Santiago #2
Ingredients
- 3 fresh Raspberries
- 2 oz Bacardi Carta Blanca Superior White Rum
- 1 1⁄4 oz POM Wonderful Pomegranate Juice
- 3⁄4 oz Pallini Limoncello liqueur
- 1⁄2 oz Lemon juice
- 1⁄4 oz Agave syrup
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare raspberries for garnish.
Method:
- MUDDLE raspberries in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with raspberries.
History:
Created in 2008 by Simon Rowe at The Bar at The Dorchester Hotel, London, England.
Review:
Lemon fresh pomegranate sweetened with agave nectar and laced with light rum.
