Ginger Frost
Ingredients
- 1 1⁄2 oz Tito's Vodka
- 1⁄2 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
- 3⁄4 oz Orange juice
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 3⁄4 oz Ginger liqueur
Method
Glassware:
Serve in a Martini glass
Method:
DRY SHAKE (without ice) all ingredients. SHAKE again with ice and strain into chilled glass.
Nutrition:
One serving of Ginger Frost contains 215 calories
Allergens:
Recipe contains the following allergens:
Review:
Freshly squeezed lemon and orange juices, spiced with ginger and laced with vodka.
