Mediterranean Fizz
Ingredients
- 8 fresh Green grapes
- 2 oz Tito's Vodka
- 5 fresh Basil leaves
- 1⁄2 oz Lemon juice
- 1⁄2 oz Monin Vanilla Syrup
- Top up with Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
Method:
MUDDLE grapes in base of shake. Add next four ingredients, SHAKE with ice and fine strain into ice filled glass. TOP with soda water.
History:
Discovered in 2010 at Mim Bar, Aberdeen, Scotland.
Review:
White grapes, vanilla, basil and lemon juice fortified with vodka.
