Gold Phantom
Ingredients
- 1 2⁄3 oz Cognac
- 2 barspoon Honey
- 1⁄2 oz Licor 43 Original liqueur
- 3⁄4 oz Pineapple juice
- 1⁄2 oz Lemon juice
- 1 pinch Salt
Method
Glassware:
Serve in an Old-fashioned glass
Method:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of pineapple wedge and silver dragees (cake making balls)..
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
History:
Created in 2015 by Matthew Soares at Cloud 23, Hilton Manchester, England. Talking about his inspiration for making this drink, Matthew said, “In 1884, when Henry Royce opened his first workshop in Hulme, Manchester, did he ever dream his firm would one day produce a magnificent Rolls Royce Phantom plated in solid gold? Valued at £5 million, it is considered one of the world's most expensive super-car’. Each ingredient in my drink is, or was, considered a sign of luxury and wealth. The silver dragees I used to garnish my drink represent the bearings of the car.”
Review:
Fruity and refreshing with cognac, pineapple, lemon and vanilla liqueur.
