Velours de France
Ingredients
- 1 1⁄2 oz Cognac
- 2⁄3 oz Licor 43 Original liqueur
- 1⁄4 oz Monin Almond (Orgeat) Syrup
- 1⁄2 oz Lime juice
- 4 dash Angostura Aromatic Bitters
- 1⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Method:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into a chilled glass.
Nutrition:
One serving of Velours de France contains 179 calories
Allergens:
Recipe contains the following allergens:
History:
Created in 2015 by Edgar Pacheco of World Class Bar Celebrity Cruises, Mexico.
Review:
Almond and vanilla liqueur combine harmoniously with cognac with lime juice and bitters adding freshness and balance.
