Hollywood Blvd
Ingredients
- 1 2⁄3 oz Caribbean blended rum aged 6-10 years
- 5⁄6 oz Pineapple juice
- 1⁄2 oz Lemon juice
- 1⁄2 oz Honey water
- 1⁄12 oz Dijon Mustard
- 1 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Martini glass
Method:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of rose petal.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Hollywood Blvd contains 206 calories
Allergens:
Recipe contains the following allergens:
History:
Created by Robb Collins, Group Head Bartender at London Cocktail Club, London, England. "My drink for the Bacardi Legacy UK Final 2017, inspired by my love for films."
Review:
Mustard is perhaps an unlikely fit with rum, pineapple and lemon juice but they sit together in this very unusual daiquiri-style cocktail. Be careful not to overdo the mustard.
