Trinidadi Issues
Ingredients
- 1 1⁄2 oz Angostura Aromatic Bitters
- 3⁄4 oz Caribbean blended rum aged 3-5 years
- 1⁄2 oz Monin Almond (Orgeat) Syrup
- 1⁄2 oz Monin Cinnamon Syrup
- 3⁄4 oz Pineapple juice
- 3⁄4 oz Lime juice
Method
Glassware:
Serve in a Tiki mug or collins
Prepare:
- Select and pre-chill a TIKI MUG OR COLLINS GLASS.
- Prepare garnish of mint sprigs and grated nutmeg.
Method:
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Garnish:
- Garnish with mint sprigs bouquet and dust with freshly grated nutmeg.
Nutrition:
One serving of Trinidadi Issues contains 187 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created circa 2019 by Chad Austin at Lono Bar in Hollywood, California, USA.
Review:
It's not a mistake, this cocktail does indeed contain a whopping 45ml (1½oz) and 30ml (1oz) flavoured sugar syrups. Yet, in a larger-than-life way, it is balanced and drinkable, although I wouldn't order a second.
