The Naked Ape

Ingredients

1⁄2 oz Smith & Cross Pot Still Jamaican rum
1 1⁄2 oz Caribbean blended rum aged 3-5 years
1⁄2 oz Monin Cinnamon Syrup
1⁄2 oz Lemon juice
1 dash Angostura Aromatic Bitters

Method

Glassware:

Serve in a Double old-fashioned