Alexander's Sister
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Giffard Peppermint Pastille crème de menthe
- 3⁄4 oz Whipping cream
- 1⁄6 oz Sugar syrup 'rich'
- 1⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer optional
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish:
- Dust with freshly grated nutmeg.
Nutrition:
One serving of Alexander's Sister contains 203 calories
Allergens:
Recipe contains the following allergens:
History:
The gin-based and crème de menthe-influenced Alexander's Sister appears in Harry Craddock's 1930 The Savoy Cocktail Book beneath the original gin-based Alexander Cocktail No. 1 and the brandy-based Alexander Cocktail No. 2.
Review:
A green minty thing for dairy lovers.
