Green Fizz
Ingredients
- 2 oz Tanqueray London Dry Gin
- 1⁄2 oz Giffard Peppermint Pastille crème de menthe
- 1 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
- 2 oz Thomas Henry Soda Water chilled
Method
Glassware:
Serve in a Fizz or Highball (8oz to 10oz)
Prepare:
- Select and pre-chill a FIZZ OR HIGHBALL (8OZ TO 10OZ) GLASS.
- Prepare garnish of lemon slice wheel and mint leaf.
Method:
- SHAKE first 4 ingredients with ice.
- STRAIN into chilled glass. (No ice in glass.)
- TOP with soda.
Garnish:
- Garnish with mint leaf and lemon slice on rim.
Nutrition:
One serving of Green Fizz contains 178 calories
History:
A mid-19th-century classic first published in R. de Fleury's 1934 book 1700 Cocktails For The Man Behind The Bar with a recipe missing the soda water.
Review:
A minty freshening after dinner fizz.
