Bittersweet Symphony
Ingredients
- 2⁄3 oz Cointreau triple sec liqueur
- 2⁄3 oz Luxardo Apricot Albicocca Liqueur
- 1⁄2 oz Tito's Vodka
- 1⁄4 oz Lime juice
- 1 oz Pink grapefruit juice
Method
Glass:
Photographed in a Modern America Cocktail
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of apricot slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Bittersweet Symphony contains 135 calories
History:
Adapted from a drink created in 2003 by Wayne Collins for Maxxium UK.
Review:
This vodka-laced rollercoaster ride of bitter and sweet mainly features apricot and grapefruit.
