Caribbean Piña Colada
Ingredients
- 2 oz Bacardi Carta Blanca Superior White Rum
- 3 oz Pineapple juice
- 1⁄2 oz Cream of coconut
- 4 dash Angostura Aromatic Bitters
- 1 pinch Salt
Method
Glassware:
Serve in a Hurricane glass
Method:
BLEND ingredients with crushed ice. Pour into glass and serve with straws.
History:
Piña Colada history
Review:
Angostura and salt make this a less sticky Colada.
