Fairy Sugar Mama
Ingredients
- 1 oz La Fée Parisienne absinthe
- 1 2⁄3 oz Pineapple juice
- 3⁄4 oz Lime juice
- 2⁄3 oz Monin Almond (Orgeat) Syrup
- 1⁄3 oz Italian red bitter liqueur
Method
Glassware:
Serve in a Coupe glass
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon twist (discarded) & mint leaf pegged to rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Fairy Sugar Mama contains 233 calories
Allergens:
Recipe contains the following allergens:
History:
Created in 2014 by Andy Mil at the London Cocktail Club in London, England.
Review:
Fruit juice, almond syrup and bold bittersweet flavours mask a whole shot of absinthe in this baby pink drink.
