Dead Man's Mule
Ingredients
- 3⁄4 oz La Fée Parisienne absinthe
- 3⁄4 oz Goldwasser cinnamon schnapps liqueur
- 3⁄4 oz Monin Almond (Orgeat) Syrup
- 1⁄2 oz Lime juice
- Top up with Fever-Tree Premium Ginger Beer
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with ginger beer.
Garnish:
- Garnish with lime wheel.
Nutrition:
One serving of Dead Man's Mule contains 227 calories
Allergens:
Recipe contains the following allergens:
History:
Discovered in 2003 at the Met bar in London, England.
Review:
Strong in every respect. Big, full-on flavours of aniseed, cinnamon and ginger.
