Kentucky Mac
Ingredients
- 2 slice Fresh ginger root
- 2 fresh Mint leaves
- 1 1⁄2 oz Bulleit Bourbon
- 1 oz Ginger liqueur
- 2 oz Apple juice/apple cider
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of mint sprigs.
Method:
- MUDDLE ginger in base of shaker and then add mint and gentle muddle (just to bruise).
- Add other ingredients and SHAKE with ice.
- STRAIN into glass filled with crushed ice.
Garnish:
- Garnish with mint sprigs bouquet.
History:
Created in 1999 by Jamie Terrell, London, England.
Review:
Spicy, yet smooth and easy to sip.
