Kentucky Tea
Ingredients
- 1 1⁄2 oz Bulleit Bourbon
- 3⁄4 oz Cointreau triple sec liqueur
- 3⁄4 oz Lime juice
- 1⁄3 oz Sugar syrup 'rich'
- 2 oz Ginger ale
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring ginger ale.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of Kentucky Tea contains 221 calories
Review:
Citrusy whiskey and ginger.
