Lychee & Blackcurrant Cocktail
Ingredients
- 2 oz Tanqueray London Dry Gin
- 1⁄2 oz Kwai Feh lychee liqueur
- 1⁄4 oz Lime cordial
- 1⁄4 oz Joseph Cartron Double Crème de Cassis de Bourgogne
- 1⁄3 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Martini glass
Method:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lychee.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Lychee & Blackcurrant Cocktail contains 172 calories
History:
Created in 2004 by yours truly.
Review:
Originally named "Lychee & Blackcurrant Martini", this is a cocktail of its time - perhaps now best forgotten. Gin-forward with fruity notes of lychee and blackcurrant.
