Nutty Summer
Ingredients
- 1 oz Advocaat liqueur
- 3⁄4 oz Coconut rum liqueur
- 3⁄4 oz Pineapple juice
- 1⁄2 oz Disaronno amaretto
- 1⁄3 oz Whipping cream
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of aromatic bitters.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with 3 drops of aromatic bitters drawn through foam head.
Nutrition:
One serving of Nutty Summer contains 212 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2001 by Daniel Spink at Hush Up bar in London, England.
Review:
Lighty nutty and very creamy.
