Thai Lady
Ingredients
- 2 inch Lemongrass stem
- 2 oz Tanqueray London Dry Gin
- 1⁄2 oz Cointreau triple sec liqueur
- 1 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- MUDDLE lemongrass in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
History:
Adapted from a recipe created by Jamie Terrell, London, England.
Review:
A White Lady with the added flavour of lemongrass.
