French Sherbet
Ingredients
- 5⁄6 oz Tanqueray London Dry Gin
- 5⁄6 oz Cointreau triple sec liqueur
- 5⁄6 oz Orange juice
- 1⁄2 oz Lime juice
- 1⁄6 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of French Sherbet contains 142 calories
Review:
Not particularly French but tart and sherbety.
