Bobby De Niro
Ingredients
- 1 barspoon Apricot jam
- 2 oz Tanqueray London Dry Gin
- 1⁄4 oz Luxardo Apricot Albicocca Liqueur
- 1⁄2 oz Lemon juice
- 1 dash Orange Bitters by Angostura
Method
Glassware:
Serve in a Martini glass
Method:
STIR jam with gin until jam is dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
History:
Adapted from a drink discovered in 2008 at Westbourne House, London, England.
Review:
An apricot flavoured twist on the classic Casino cocktail.
