Recipe Details

Bruno Martini

Bruno Martini

Not rated yet
Share

Ingredients

  • 3 oz Boord’s London Dry Gin
  • 1 drop Dolin Dry vermouth

Method

Glassware:

Serve in a Martini glass

You might also like

Greek Martini

Greek Martini

  • 1,052
  • 3.1
Dry Martini (2:1 ratio) Wet

Dry Martini (2:1 ratio) Wet

  • 906
  • 3.0
Dry Martini 'Preferred' (5:1 ratio)

Dry Martini 'Preferred' (5:1 ratio)

  • 900
  • 3.0
Kangaroo

Kangaroo

  • 842
  • 3.1