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Ingredients

  • 3 fresh Cherry tomato (fresh) chopped
  • 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
  • 1⁄2 oz Elderflower liqueur
  • 1⁄2 oz Monin Grenadine Syrup
  • 3⁄4 oz Lemon juice

Method

Glassware:

Serve in a Coupe glass

Method:

MUDDLE tomatoes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

History:

Adapted from a drink created in 2008 by J.P. Keating, Saba, Dublin, Republic of Ireland.

Review:

This may have tomatoes in but it is no Bloody Mary. Possibly a tad on the sweet side, but complex none the less.