Green Beast (Fresh Version)
Ingredients
- 3 slice Cucumber
- 1 oz La Fée Parisienne absinthe
- 1⁄2 oz Sugar syrup 'rich'
- 1 oz Lime juice
- 2 1⁄4 oz Chilled water
Method
Glassware:
Serve in a Collins glass
Method:
MUDDLE cucumber in base of shaker. Add remaining ingredients, SHAKE with ice and strain into ice-filled glass.
History:
Adapted from a drink created in 2010 for Pernod Absinthe by Charles Vexenat in Paris, France.
Review:
A whole shot of absinthe tamed by lime, sugar and plenty of water. The cucumber is an essential freshening element.
