Watermelon Batida
Ingredients
- 1 cupful Watermelon (fresh) chopped
- 2 oz Cachaça
- 2 oz Evaporated milk
- 2⁄3 oz Agave syrup
- 2 oz Coconut water
Method
Glassware:
Serve in a Collins glass
Method:
MUDDLE watermelon in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Allergens:
Recipe contains the following allergens:
History:
Recipe created in 2015 by Jorge Balbontin, Vantguard brand development Manager, Barcelona, Spain.
Review:
Watermelon adds fruity notes to this creamy Batida.
