Queen Mary
Ingredients
- 1 2⁄3 oz Cognac
- 3⁄4 oz Izarra Green (Vert) liqueur
- 1⁄2 oz Lemon juice
- 1⁄3 oz Sugar syrup 'rich'
- 2 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare rosemary sprig for garnish.
Method:
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
Garnish:
- Rosemary sprig.
Nutrition:
One serving of Queen Mary contains 206 calories
History:
Adapted from a recipe created in 2015 by Konstantinos Kollias at Armyra By Papaioannou, Messinia, Greece.
Review:
Konstantinos' original recipe called for dushi buttons in place of sugar syrup. Sadly, while commonplace in his local market in Messinia , Greece, dushi buttons are a rarity in South London, England, hence our substitution.
