El Ritmo
Ingredients
- 1 2⁄3 oz Light gold rum
- 1⁄3 oz Cynar artichoke amaro
- 1 oz Pineapple juice
- 1⁄2 oz Lime juice
- 1⁄2 oz Cream of coconut
Method
Glass:
Photographed in an Urban Bar Freddo Highball
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs.
Method:
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Garnish:
- Garnish with mint sprigs bouquet.
Nutrition:
One serving of El Ritmo contains 201 calories
History:
The Canadian Bacardí Legacy 2016 winning cocktail, created by Giancarlo Quiroz Jesus at The Diamond in Vancouver.
Review:
Pineapple juice, lime, and coconut cream give this Legacy-winning cocktail a hint of tiki but can somewhat mask the rum, particularly when made with a charcoal-filtered light white rum, such as Bacardi Carta Blanca, as originally. Hence, a more characterful 'gold' light rum is recommended.
