Trinidad Colada
Ingredients
- 1 1⁄2 oz Angostura Aromatic Bitters
- 1⁄2 oz Overproof aged pot still rum
- 2 oz Pineapple juice
- 1 oz Lime juice
- 1 1⁄2 oz Cream of coconut
Method
Glass:
Photographed in a Libbey Hurricane 13.25oz
Method:
- Select and pre-chill a POCO GRANDE GLASS.
- Prepare garnish of pineapple wedge & dust with freshly grated nutmeg.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Nutrition:
One serving of Trinidad Colada contains 269 calories
History:
Adapted from a recipe created 2nd October 2013 by New York bartender Zac Overman while experimenting at home. His Trinidad Colada (a.k.a. Angostura Colada) debuted at the Sunken Harbor Club in Brooklyn when it opened on 23 January 2014.
Review:
An indulgent use of bitters to produce an equally indulgent, and a tad challenging, cocktail.
