Ballet Russe
Ingredients
- 2 oz Tito's Vodka
- 3⁄4 oz Joseph Cartron Double Crème de Cassis de Bourgogne
- 1 oz Lime juice
- 1⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge on rim.
Nutrition:
One serving of Ballet Russe contains 224 calories
Review:
Intense sweet blackcurrant balanced by lime sourness.
