Diable Rouge
Ingredients
- 2 oz Tito's Vodka
- 2 oz Pineapple juice
- 1⁄4 oz Joseph Cartron Double Crème de Cassis de Bourgogne
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare seasonal berries for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with seasonal berries.
Nutrition:
One serving of Diable Rouge contains 184 calories
Review:
Not quite as rouge as the name would suggest. Hard to hate.
