Hop Toad #1
Ingredients
- 1 oz Light gold rum
- 1 oz Luxardo Apricot Albicocca Liqueur
- 1 oz Lime juice
- 1⁄3 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of apricot wedge or dried apricot half.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with apricot wedge or dried apricot half on rim.
Nutrition:
One serving of Hop Toad No. 1 contains 134 calories
History:
Adapted from the Leaping Frog recipe in Tom Bullock's 1917 book The Ideal Bartender.
Review:
Resembles an apricot Daiquiri that's heavy on the lime yet balanced.
