Lucky Lindy
Ingredients
- 3 barspoon Honey
- 2 oz Bulleit Bourbon
- 1⁄2 oz Lemon juice
- Top up with Lemon-lime soda
Method
Glassware:
Serve in a Collins glass
Method:
STIR honey with bourbon and lemon juice in base of shaker so as to dissolve honey. Add ice, SHAKE and strain into ice-filled glass. TOP with lemonade, lightly stir and serve with straws.
History:
Adapted from a drink discovered in 2003 at The Grange Hall, New York City, USA.
Review:
A long refreshing drink that combines whiskey, citrus and honey - a long chilled toddy without the spice.
