Lychee Rickey
Ingredients
- 2 oz Tanqueray London Dry Gin
- 1 oz Kwai Feh lychee liqueur
- 1⁄2 oz Lime juice
- 2 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Fizz or Highball (8oz to 10oz)
Prepare:
- Select and pre-chill a FIZZ OR HIGHBALL (8OZ TO 10OZ) GLASS.
- Prepare garnish of length of lime zest string.
Method:
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring soda.
Garnish:
- Garnish with lime zest string inside glass.
Nutrition:
One serving of Lychee Rickey contains 165 calories
History:
Adapted from a drink discovered in 2005 at Club 97 in Hong Kong, China.
Review:
The lychee liqueur dominates this surprisingly dry Rickey.
