Tokyo Tea
Ingredients
- 2 oz Tanqueray London Dry Gin
- 1 1⁄2 oz Kwai Feh lychee liqueur
- 1 oz Jasmine tea
- Top up with Cola
Method
Glassware:
Serve in a Collins glass
Method:
SHAKE first three ingredients with ice and fine strain into ice-filled glass. TOP with cola, lightly stir and serve with straws.
Nutrition:
One serving of Tokyo Tea contains 178 calories
History:
Created by yours truly (Simon Difford) in 2004.
Review:
Light, floral and, due to the tannins in the jasmine tea, refreshingly dry.
