Mexican Coffee (Hot)
Ingredients
- 1 oz José Cuervo Tradicional Reposado
- 1⁄4 oz Sugar syrup 'rich'
- Top up with Filter coffee
- Float lightly whipped Whipping cream
Method
Glassware:
Serve in a Toddy glass
Method:
Place bar spoon in glass. POUR first three ingredients into glass and stir. FLOAT cream.
Nutrition:
One serving of Mexican Coffee (Hot) contains 92 calories
Allergens:
Recipe contains the following allergens:
Review:
Tequila's answer to the Irish Coffee.
Tip: Lightly whip or simply shake cream in container before pouring over the bowl of a spoon. It also helps if the cream is gently warmed.
