Mexican Melon Ball
Ingredients
- 1⁄6 fresh Melon
- 2 oz José Cuervo Tradicional Reposado
- 2 oz Orange juice
- 1⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Collins glass
Method:
Cut melon into eight segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
History:
Adapted from a drink discovered at the Flying V Bar & Grill, Tuscon, Arizona, USA.
Review:
Orange and melon laced with tequila.
