Settle Petal
Ingredients
- 2 oz Tanqueray London Dry Gin
- 1 oz Cucumber flavoured vodka
- 1⁄2 oz Rose water
- 1⁄2 oz Monin Vanilla Syrup
Method
Glassware:
Serve in a Martini glass
Method:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of rose petal.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Settle Petal contains 256 calories
History:
Created in 2003 by Andy Fitzmorris at Eclipse, Notting Hill, London, England.
Review:
An aptly named floral cocktail.
