Vieux Mot
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Elderflower liqueur
- 3⁄4 oz Lemon juice
- 1⁄3 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with maraschino cherry.
Nutrition:
One serving of Vieux Mot contains 172 calories
History:
Adapted from a recipe created in 2007 by Don Lee at PDT, New York City, USA.
Review:
There's no lychee in this cocktail but the gin, citrus and elderflower combined are reminiscent of lychee.
