Jasmine Lassi Cocktail
Ingredients
- 1 whole Green cardamom pods
- 1 1⁄2 oz Tito's Vodka
- 1 1⁄2 oz Yoghurt liqueur
- 3⁄4 oz Jasmine tea
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime zest twist.
Method:
- MUDDLE cardamom in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Express lime zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
History:
Created in 2012 by Simon Difford at the Cabinet Room, London, England.
Review:
Fragrant cardamom and jasmine cooled with yoghurt and ice. Best consumed with a Madras.
