Gold Rush on the Rocks
Ingredients
- 2 oz Bulleit Bourbon
- 3⁄4 oz Lemon juice
- 1⁄2 oz Maple syrup
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in an Old-fashioned glass
Method:
DRY SHAKE all ingredients (without ice). SHAKE with ice and strain into ice-filled glass.
Nutrition:
One serving of Gold Rush on the Rocks contains 216 calories
Allergens:
Recipe contains the following allergens:
Review:
Rich bourbon notes highlighted by maple syrup (particularly charcoal) in an otherwise classic sour. A tad rich for those with a dry palate.
