Perfect Fairy
Ingredients
- 1 oz La Fée Parisienne absinthe
- 1 oz Giffard Crème de Pêche de Vigne liqueur
- 1 oz Lemon juice
- 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Wine glass
Prepare:
- Select and pre-chill a WINE GLASS.
- Prepare garnish of grated nutmeg.
Method:
- BLEND all ingredients with 7oz scoop of crushed ice.
- Serve with straws.
Garnish:
- Dust with freshly grated nutmeg.
Nutrition:
One serving of Perfect Fairy contains 214 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a drink created in 2011 by Charles Vexenat for Pernod Absinthe.
Review:
This white drink with the merest tint of absinthe green balances lemon, peach liqueur and lemon juice, rounded and made fluffy with egg white.
