Word Up
Ingredients
- 5⁄6 oz Tanqueray London Dry Gin
- 5⁄6 oz Giffard Peppermint Pastille crème de menthe
- 5⁄6 oz Luxardo Maraschino liqueur
- 5⁄6 oz Lime juice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of mint sprigs studded lime slice wheel.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with mint sprigs studded lime wheel on rim.
Nutrition:
One serving of Word Up contains 182 calories
History:
Adapted from a recipe created in 2021 by Jake Larragoite at The Apothecary Lounge in Albuquerque, New Mexico.
See the Last Word cocktail history
Review:
A riff on a The Last Word with green crème de menthe in place of Green Chartreuse.
