Canarie

Glassware:

Serve in a Collins glass

Prepare:

1. Select and pre-chill a COLLINS GLASS.
2. No garnish to prepare.

Method:

1. POUR pastis and lemon syrup into chilled glass.
2. SERVE iced water separately in a small jug (known in France as a 'broc') so the drink can dilute to taste. (135ml / 4.5oz is recommended.)
3. Lastly, ADD ice to fill glass.

Garnish:

1. Serve naked, without garnish.

Nutrition:

One serving of Canarie contains 111 calories

History:

Very popular throughout France, this drink is fittingly named after the bird, which is typically bred for its bright yellow plumage.

Review:

The traditional French café drink with a twist of lemon sweetness.