Ugurundu
Ingredients
- 3 fresh Mint leaves
- 1⁄2 oz Lime cordial
- 1⁄2 oz Cranberry flavoured vodka
Method
Glassware:
Serve in a Shot glass
Method:
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
History:
Created by Peter Kubista at Bugsy's Bar, Prague, Czech Republic.
Review:
Fresh tasting and all too easy to knock back.
