Pepin Rivero Special

Name: Pepin Rivero Special
Ingredients: 1 1⁄2 oz Tanqueray London Dry Gin; 1 oz White crème de cacao liqueur; 1 oz Milk

Ingredients

1 1⁄2 oz Tanqueray London Dry Gin
1 oz White crème de cacao liqueur
1 oz Milk

Method

Glassware:

Serve in a Coupe glass

Method:

Select and pre-chill a COUPE GLASS.
Prepare garnish of chocolate powder rim.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Nutrition:

One serving of Pepin Rivero Special contains 203 calories

Allergens:

Recipe contains the following allergens:

History:

Created by Constantino (Constante) Ribalaigua Vert at the Floridita bar in Havana, Cuba. This recipe is adapted from a 1937 Bar Florida (later renamed Floridita) menu. The name refers to Pepin Rivero, who took over the Cuban El Diario de la Marina newspaper upon the death of his father Don Nicolas Rivero in 1944.