Marigold Spritz
Ingredients
- 1 oz Patrón Silver blanco tequila
- 1⁄3 oz Giffard Crème de Pêche de Vigne liqueur
- 4 oz Thomas Henry Tonic Water
Method
Glassware:
Serve in a Copa glass
Prepare:
- Select and pre-chill a COPA GLASS.
- Prepare garnish of lemon zest twist.
Method:
- POUR all ingredients into ice-filled glass.
- Lightly stir.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Marigold Spritz contains 139 calories
History:
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.
Review:
Light easy drinking and refreshing, delicate quinine bitterness in the tonic water balances light sweetness from the peach liqueur in this tequila laced spritz.
