Salvamento
Ingredients
- 1 oz Calvados / apple brandy / straight applejack
- 2⁄3 oz Amaro Montenegro
- 1⁄2 oz Acqua Bianca liqueur
Method
Glass:
Photographed in an UB Retro Coupe 1910
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Salvamento contains 153 calories
Allergens:
Recipe contains the following allergens:
History:
Created in 2020 by Salvatore "The Maestro" Calabrese at the Donovan Bar, London, England.
Review:
Bittersweet and complex with apple brandy, zesty citrus and faint rose.
