Colonial Rot
Ingredients
- 7 fresh Mint leaves
- 1⁄2 oz La Fée Parisienne absinthe
- 1 oz Ketel One Citroen Vodka
- 1⁄2 oz Sugar syrup 'rich'
- 1⁄2 oz Lime juice
- Top up with Lemon-lime soda
- Splash Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs.
Method:
- Lightly MUDDLE mint in base of shaker (just to bruise mint).
- Add next 4 ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
- TOP with half soda and half lemonade.
Garnish:
- Garnish with mint sprigs bouquet.
Review:
Long and green with more than a touch of the green fairy.
