Parlay Punch
Ingredients
- 1 1⁄2 oz Bulleit Bourbon
- 1 oz Southern/Louisiana-style whisky liqueur
- 1 oz Cranberry juice
- 1⁄2 oz Orange juice
- 1⁄2 oz Lime juice
- 1 oz Pineapple juice
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of Parlay Punch contains 226 calories
History:
Adapted from a recipe discovered at Vortex Bar, Atlanta, USA.
Review:
Too many of these tangy punches and you'll be parleying till dawn.
