Southern Punch
Ingredients
- 1⁄2 oz Bulleit Bourbon
- 1 1⁄2 oz Southern/Louisiana-style whisky liqueur
- 2 oz Pineapple juice
- 1 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- 1⁄2 oz Monin Grenadine Syrup
Method
Glassware:
Serve in a Collins glass
Method:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Nutrition:
One serving of Southern Punch contains 279 calories
Review:
Tropical flavours with the warmth of liquor trailed by a fresh lemon finish.
